Broccoli-And- Cheese-Stuffed Baked Potatoes

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Ingredients

8 large baking potatoes

2 tablespoons olive oil

3/4 pound broccoli florets (5 cups)

1 large onion, finely chopped

4 cloves garlic, minced

2 cups grated low-fat Cheddar

1/2 cup sour cream

1/4 cup milk

Salt and pepper

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