French Onion Dip And Chips Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
105%
CHOL
43%
SOD
18%

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Ingredients for 6 servings

2 tablespoons chopped chives, 5 to 6 blades

8 ounces cream cheese, softened in microwave for 20 seconds on high

2 medium onions, quartered lengthwise then very thinly sliced

2 cups sour cream

1 very firm medium sized zucchini, very thinly sliced on a heavy angle

2 cloves garlic, finely chopped

1 teaspoon ground thyme, 1/3 palm full

Black pepper

2 teaspoons Worcestershire sauce, eyeball it

1 tablespoons extra-virgin olive oil, a turn of the pan

2 large carrots, peeled then very thinly sliced on a heavy angle

Pinch salt, optional

2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips of choice)

1 cube beef bouillon

1 tablespoon butter

1/2 cup water

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