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Mediterranean Sandwiches

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Campbell's Kitchen
Related tags
main-dish vegetarian lunch mediterranean
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
21%
CHOL
5%
SOD
25%

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Ingredients for 2 servings

1/2 of 1 small eggplant, cut into 6 (1/4-inch) slices

Olive oil cooking spray

2 Pepperidge Farm® Deli Flats® 7 Grain Thin rolls, split

2 tablespoons red pepper-flavored hummus

2 tablespoons crumbled feta cheese

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