Green Mole With Pork

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
720
FAT
105%
CHOL
73%
SOD
51%

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Ingredients for 4 servings

2 pounds boneless center cut pork loin in one piece, rolled and tied together with the ribs and backbone

1/2 teaspoon black peppercorns, bruised

1 teaspoon salt, or to taste

9 garlic cloves

8 whole cloves, or 1/4 teaspoon ground

1 teaspoon cumin seeds

3 jalapeƱo chiles, tops removed

6 large tomatillos, husks removed

1 small onion, cut into chunks

2 sprigs fresh thyme

2 sprigs fresh marjoram

1 cup (8 ounces) masa, either fresh or reconstituted by mixing 6 tablespoons masa harina to a smooth paste with 1 cup of water (see Tips, below)

1 medium bunch Italian parsley

Eight 6-inch sprigs fresh epazote or 1/4 cup dried, crumbled (see Tips, below)

3 large or 5 medium-size fresh hoja santa leaves or 6 dried leaves (see Tips, below)

2 cups cooked Great Northern or other white beans

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