Sour Cream Chicken Enchiladas

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 cups cooked chicken, hand torn

1/2 cup roasted green chilies, chopped

3/4 cup sour cream- for dairy free, try Veganaise

Juice from a large fresh lime

Cracked or Lemon Pepper, to taste

1/4 teaspoon cumin

2 cups Quickie Enchilada Sauce* see below

10-12 white or yellow corn tortillas

Light olive oil, as needed

1 1/2 cups shredded Monterey Jack, Cheddar, or vegan cheese

Fresh chopped cilantro

1 tablespoon olive oil

1 small onion, peeled, diced fine

1 teaspoon chili powder- mild or hot

1 teaspoon cumin

3-4 garlic cloves, minced

1 28-oz. can crushed fire roasted tomatoes

1 teaspoon organic sugar or raw organic agave nectar

1 splash of balsamic or red wine vinegar

2 teaspoons dried cilantro- or 1 tablespoon fresh minced cilantro

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