Sausage And Kale Dinner Tart

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
102%
CHOL
54%
SOD
38%

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Ingredients for 6 servings

1 1/2 cup all purpose flour

1/2 cup unsalted butter, chilled

1 pinch salt

3-4 tablespoons ice water

1 tablespoon butter

1 teaspoon olive oil

2 cups onion, minced

2 garlic cloves

1/2 pound Italian sausage

1 bunch kale (a large bunch)

1/4 cup white wine

1/2 cup fresh basil, cut into thin strips

1 egg

1/4 cup ricotta

salt and pepper

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