Caramel Flan Cheesecake Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
5590
FAT
889%
CHOL
1037%
SOD
137%

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Ingredients for 1 serving

1 1/2 cups sugar

1 tablespoon lemon juice

1 1/4 cups sugar

1 vanilla bean, split and scraped

6 eggs

1/2 cup water

1 tablespoon orange zest

1 pound 8 ounces cream cheese, room temperature

1 cup heavy cream

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