Bruschetta With Wisconsin Limburger, Figs And Grilled Onions

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

Fig Topping:

1/2 cup olive oil, divided

1/2 red onion, chopped

Salt and freshly ground pepper, to taste

1/2 tablespoon minced garlic

6 dried black figs, stems trimmed and chopped

1 1/2 seeded and diced tomatoes

1 tablespoon cream sherry

3/4 cup chicken stock

2 teaspoons minced fresh thyme, or 1/2 teaspoon dried

Bruschetta:

12 ounces Limburger cheese

24 pieces crusty dark rye bread

Freshly ground pepper, to taste

You might also like

Roasted Garlic & Tomato Bruschetta
My Baking Addiction
Peach Tomato And Mozzarella Crostini
Joy The Baker
Grilled Bruschetta With Asparagus And Parmesan...
Steamy Kitchen
Bruschetta Chicken
The Pioneer Woman
Scrambled Egg Bruschetta
Framed Cooks
Simple Garlic Mushroom Bruschetta
Donal Skehan
Steak Bruschetta
Cristina Ferrare
Prosciutto And Ricotta Crostini With Honey
Steamy Kitchen
Bruschetta With Three Toppings
Cat Cora
Spicy Tomato And Basil Bruschetta
Wolfgang Puck