Bruschetta With Wisconsin Limburger, Figs And Grilled Onions

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Wisconsin Cheese


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Fig Topping:

1/2 cup olive oil, divided

1/2 red onion, chopped

Salt and freshly ground pepper, to taste

1/2 tablespoon minced garlic

6 dried black figs, stems trimmed and chopped

1 1/2 seeded and diced tomatoes

1 tablespoon cream sherry

3/4 cup chicken stock

2 teaspoons minced fresh thyme, or 1/2 teaspoon dried


12 ounces Limburger cheese

24 pieces crusty dark rye bread

Freshly ground pepper, to taste

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