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Barbecue-Spiced Grilled Tenderloin Steaks

Nutrition per serving    (USDA % daily values)
CAL
232
FAT
30%
CHOL
36%
SOD
6%

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Ingredients for 2 servings

1 tablespoon brown sugar

1 tablespoon sweet paprika

1 teaspoon dry mustard

1 teaspoon ground allspice

1/4 teaspoon pepper

2 5- to 6-ounce 1-inch-thick tenderloin steaks

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