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Chipotle Corn Salad

7 faves
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
8%
CHOL
1%
SOD
1%

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Ingredients for 10 servings

12 ears of fresh white or yellow corn, shucked and cut off the cob

1 pint cherry or grape tomatoes, halved

2 green onions, chopped

1 jalapeno, de-seeded and finely diced

3 tablespoons sour cream or creme fraiche (low or non-fat would work here, as well)

2 tablespoons red wine vinegar

1 tsp. chipotle chili powder

1 tsp. smoked paprika

salt and fresh ground black pepper, to taste

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