Skillet Corn Cake With Blackberries And Nectarines

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
45%
CHOL
26%
SOD
39%

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Ingredients for 8 servings

¾ c cornbread bread mix

¾ c all purpose flour

¾ c sugar

¼ teaspoon salt

½ teaspoon baking soda

½ c buttermilk

1 egg

1/3 c butter melted plus 1 tablespoon

1 teaspoon vanilla

1 ripe nectarine

1 cup or container of blackberries

¼ c brown sugar

1 tablespoon butter

1 ½ tablespoon flour

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