Valentine's Day Macarons

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Tartelette

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Ingredients

90 gr egg whites (about 3)

30 gr granulated sugar

200 gr powdered sugar

55 gr almonds

55 gr pistachios

pink cherry powdered food coloring (the end color will depend on how much you use)

1/2 cup (100gr) sugar

2 large egg whites

1 1/2 sticks (6 ounces) unsalted butter, at room temperature

1/4 teaspoon ground cardamom

1/8 teaspoon star anise

pinch of salt

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