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Gingered Beef In Lettuce Cups

Nutrition per serving    (USDA % daily values)
CAL
535
FAT
51%
CHOL
48%
SOD
69%

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Ingredients for 4 servings

2 cups carrots (shredded)

3 tablespoons tamari soy sauce

3 stalks bok choy (thinly sliced)

1 head boston lettuce (washed and separated)

2 stalks celery (thinly sliced)

3 scallions (thinly sliced)

1 lb boneless sirloin steak (trimmed and cubed)

1 tablespoon sugar

3 fresh garlic cloves (minced)

2 teaspoons fresh ginger (peeled and minced)

1/4 teaspoon cayenne

2 teaspoons sesame oil (toasted)

1 tablespoon sesame seed

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