Grapefruit-And-Fennel Salad With Lemon-Wasabi Dressing

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1/2 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon minced shallot

2 teaspoons finely grated fresh ginger

1/2 teaspoon wasabi paste


2 grapefruits

1 fennel bulb, cored and very thinly sliced on a mandoline

1 Anjou pear—peeled, cored and cut into thin wedges

1 kiwi, peeled and cut into thin wedges

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