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Roast Pork Tenderloin With Apple Cider Cream Sauce

Nutrition per serving    (USDA % daily values)
CAL
540
FAT
151%
CHOL
69%
SOD
52%

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Ingredients for 4 servings

1 (1 lb) pork tenderloin (about 1 pound)

1 cup apple cider or apple juice

2 tablespoons cold butter

1/2 cup heavy cream

1 tablespoon brown sugar (optional)

salt & pepper

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