Neapolitan Cake

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
822
FAT
121%
CHOL
83%
SOD
6%

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Ingredients for 8 servings

1 1/4 cups sugar

1 1/2 cups jam, raspberry, apricot, strawberry or peach are suggested, but I used currant jam, which I strained

Half of a vanilla bean, split lengthwise, seeds scraped

Salt

1/2 tablespoon lemon juice

1 cup whole blanched almonds, toasted

3 cups flour, sifted

1 cup unsalted butter, at room temperature

Finely grated zest of 1 lemon

Finely grated zest of 1 orange

4 large egg yolks, at room temperature

1/2 teaspoon almond extract

1 teaspoon orange-flower water (I skipped this)

1/4 cup sliced almonds, toasted

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