Whole Wheat Pasta With Sausage, Leeks, And Fontina

1 fave
More from this source
Cooking Light


Add a comment


6 quarts water

2 1/2 teaspoons salt, divided

1 pound uncooked whole wheat penne or rigatoni

1 tablespoon olive oil

1 (4-ounce) link sweet Italian sausage

2 cups chopped leek

4 cups shredded Savoy cabbage (about 9 1/2 ounces)

1 cup fat-free, less-sodium chicken broth

1/4 teaspoon freshly ground black pepper

1/2 cup (2 ounces) shredded fontina cheese

You might also like

Whole-Wheat Pasta With Chicken Sausage And Roas...
Martha Stewart
Whole Wheat Penne Pasta With Broccoli Rabe & Sa...
The Dr. Oz Show
Peppery Whole Wheat Pasta With Wilted Chard
The Kitchn
Italian Homemade Baked Mac And Cheese Recipe
A Spicy Perspective
Whole Wheat Spirals With Merguez Sausage, Lenti...
Big Girls Small Kitchen
Chicken Sausage, Mushroom And Pasta Casserole
Weight Watchers
Fusilli With Italian Sausage & Arugula
Eating Well
Pizza Pasta
How Sweet It Is
Pasta With Beans And Fennel
Elizabeth Minchilli in Rome
Whole-Wheat Pasta With Pumpkin-Seed And Spinach...
Whole Living