Green Beans With Toasted Hazelnut-Lemon Butter

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Ingredients

1 1/2 tablespoons butter, softened

3 tablespoons finely chopped hazelnuts, toasted

1 1/2 teaspoons grated lemon rind

2 1/4 teaspoons salt, divided

8 cups water

1 1/2 pounds green beans, trimmed

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