Sweet Chile Cucumber Pickles Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
4%
CHOL
0%
SOD
15%

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Ingredients for 4 servings

4 teaspoons sugar

2 large handfuls fresh mint leaves

2 cups rice vinegar

Salt and freshly ground black pepper

2 fresh hot red chiles, thinly sliced

2 hot house cucumbers, thinly sliced

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