Pot-Roasted Chicken

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Oxmoor House


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1 (4 1/2- to 5-pound) baking hen

1/4 cup butter or margarine

1 cup Chablis or other dry white wine

1 cup chicken broth

2 teaspoons salt

12 new potatoes, unpeeled

18 baby carrots

18 pearl onions

12 fresh mushrooms, halved

1/2 cup chopped fresh celery leaves

1/4 teaspoon dried whole rosemary

1/4 cup all-purpose flour

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