Stuffed Pork Loin With Butternut Squash And Blue Cheese Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1186
FAT
240%
CHOL
158%
SOD
65%

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Ingredients for 4 servings

1/4 cup dry sherry

1 tablespoon cornstarch

1/2 cup diced onion

1 (4-pound) boneless pork loin

1/2 cup plus 2 tablespoons crumbed blue cheese, divided

1/2 cup seasoned dry bread crumbs

Cooking spray

2 slices bacon

2 cups diced butternut squash

Salt and freshly ground black pepper

1 cup reduced-sodium chicken broth, divided

3 tablespoons freshly chopped sage leaves, divided

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