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Grilled Chicken Salad With Tomatoes, Spinach, And Feta

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 10.5-ounce jar marinated feta cheese cubes in oil with herbs and spices

2 tablespoons chopped fresh oregano

2 tablespoons red wine vinegar

4 skinless boneless chicken breast halves

1 large red onion, peeled, cut through root end into 1/2-inch wedges

1 5-ounce package baby spinach leaves

1 pound tomatoes (preferably heirloom) in assorted colors, cut into wedges

1 9-ounce container teardrop tomatoes

1/2 cup halved pitted Kalamata olives

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