Greek Pizza

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1 batch of your favorite pizza dough

1/2 batch of creamy feta

1 head of garlic, cloves removed and peeled

1 tablespoon olive oil

1/4 cup fresh dill

3/4 cup freshly grated mozzarella cheese

1 15-ounce can of artichoke hearts, chopped

1/2 cup chopped kalamata olives

1/2 red onion, sliced

3-4 campari tomatoes, cut into wedges

1 roasted red pepper, cut into slices

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