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Light Spinach And Feta Frittata

23 faves
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
26%
CHOL
59%
SOD
27%

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Ingredients for 4 servings

2 whole eggs

8 large egg whites

1 tsp olive oil

1/2 red onion, finely chopped

3 scallions, chopped

10 oz frozen chopped spinach, thawed

2 oz crumbled feta

2 tbsp Parmigiano-Reggiano, grated

salt and freshly ground pepper

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