Cream Of Asparagus Soup

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Ingredients

1 1/2 tbsp unsalted butter

1/2 cup cleaned and chopped leeks

1 1/2 tbsp all-purpose flour

3 cloves garlic, minced

1/3 cup dry white wine

3-4 cup chicken or vegetable broth

1 1/2 lb trimmed green asparagus, cut into 1 inch pieces

1 x bay leaf

1/2 cup crème fraîche or heavy cream

1/2-1 tsp salt

1/4 tsp black pepper

dash nutmeg

1/4-1/2 tsp fresh lemon juice, to taste

fresh Parmesan, for serving

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