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White Chocolate Praline Ice Cream Terrine With Blackberry-Raspberry Sauce

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1 cup sugar

1/2 cup water

1/8 teaspoon cream of tartar

1 1/3 cups coarsely chopped walnuts

4 large egg yolks

1 1/2 cups heavy whipping cream

1 1/2 cups whole milk

1/2 cup sugar

8 ounces high-quality white chocolate (such as Lindt or Perugina), chopped

1/2 teaspoon vanilla extract

blackberry-Raspberry Sauce

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