Challah

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Fine Cooking

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Ingredients

3 large eggs

1/4 cup vegetable oil

1/4 cup honey

1 egg, lightly beaten

Sesame or poppy seeds for sprinkling (optional)

1-1/2 tsp. table salt

2 tsp. instant yeast (Red Star Quick Rise, SAF Perfect Rise, Fleischmann’s Rapid Rise or Fleischmann’s Bread Machine Yeast)

1/4 cup warm water

16-3/4 oz. (3-1/2 cups) unbleached all-purpose flour (Hecker’s, Gold Medal, or Pillsbury); more as needed

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