Broccoli And Scallops Recipe

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
14%
CHOL
8%
SOD
28%

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Ingredients for 4 servings

200 g broccoli, ends trimmed and separate to smaller florets

200 g fresh white scallops (around 10)*

1 medium carrot, peeled, sliced (you can cut them to decorative flower shapes if you like)

10 pacific clams (鲍贝/ bao bei) – optional

1 tbsp vegetable oil

3 slices old ginger

a very small piece of vegetable cube

4 tbsp hot water

cornstarch solution (1/2 tbsp cornstarch dissolved in 1 tbsp water, stir till dissolved)

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