Goat Cheese And Tomato Tart

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a 1/4-ounce package (2 1/2 teaspoons) active dry yeast

1/2 teaspoon sugar

2 tablespoons olive oil

1 cup yellow cornmeal

1 1/2 to 1 3/4 cups all-purpose flour

3/4 teaspoon salt

1 1/2 tablespoons minced scallion

7 ounces mild soft goat cheese, mashed

2 large eggs, beaten lightly

1/2 cup heavy cream

1/4 cup minced fresh basil leaves

4 tomatoes (about 2 pounds), each cut into 1/3-inch-thick slices

1 garlic clove, minced

basil sprigs for garnish

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