Rosemary-Parmesan Icebox Crackers

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
58
FAT
13%
CHOL
6%
SOD
11%

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Ingredients for 24 servings

3/4 cup all-purpose flour

1 tsp. salt

1 tsp. coarsely ground pepper

1 tsp. chopped fresh rosemary

4 Tbs. (1/2 stick) unsalted butter, cut into 1/2- inch pieces

1 cup grated Parmigiano-Reggiano cheese

1/4 cup heavy cream

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