Lemon, Lime Or Key Lime Mousse

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Washington Post


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2 tablespoons sweet white wine

1/3 cup lemon juice (from 1 to 2 lemons) or lime or key lime juice

1 envelope (scant 1 tablespoon) unflavored powdered gelatin

3 eggs whites and yolks separated

1/2 cup sugar

1 cup heavy cream

1 1/2 tablespoons finely grated lemon zest (from 1 to 2 lemons), or lime or key lime zest

whipped cream for garnish (optional)

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