Nut Free Mango~Lime Tarts

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1 cup dates, pitted and soaked for 20 min.

1 cup of shredded coconut

a pinch of salt

2 ripe, sweet mangos

0.5 teaspoon lime juice

zest from one organic lime

4-5 tbsp Coconut oil (hard but soft enough to scoop up with a spoon)

light Agave to taste

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