German Lebkuchen With German Baking Wafers Oblaten

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Nutrition per serving    (USDA % daily values)
CAL
154
FAT
22%
CHOL
0%
SOD
1%

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Ingredients for 48 servings

2 1/2 cups unblanched almonds, finely ground (with skins)

1/4 teaspoon ground allspice

1 cup all-purpose flour

1 cup confectioners' sugar

1 teaspoon freshly ground cardamom

1/4 teaspoon ground ginger

1/2 cup candied orange peel, finely diced

2 tablespoons fresh lemon juice (about)

42-48 round german baking wafers, 2 3/4 or 3 inches in diameter (oblaten)

1 3/4 cups sugar

1 cup semi-sweet chocolate chips

1/4 teaspoon ground cloves

2 teaspoons ground cinnamon

halved blanched almonds

ICING

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