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Caramel Baked Apples

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1/4 cup (48 g) Sucanat

1/4 cup (56 g) nondairy butter

1/4 cup (84 g) brown rice syrup or (84 g) light or dark agave nectar

1 tablespoon (3 g) barley malt sweetener or 1 tablespoon (12 g) Sucanat

1 tablespoon (6 g) almond flour

2 tablespoons (18 g) raisins

1/2 teaspoon ground cinnamon

Dash rum extract

Dash pure almond extract

1 1/2 teaspoons nondairy milk

2 large baking apples

1/4 cup (30 g) dry roasted unsalted whole almonds, coarsely chopped

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