Crab-Stuffed Zucchini Flowers With Mustard Butter Sauce

9 faves
More from this source


Add a comment


8 ounces Peekytoe crabmeat

2 tablespoons crème fraîche

1 lemon, zested and juiced

1 tablespoon thinly sliced chives

– fine sea salt and freshly ground white pepper

– piment d'Espelette

12 large zucchini flowers, stamens removed

1 tablespoon water

6 tablespoons unsalted butter

1/2 tablespoon Dijon mustard

1/2 tablespoon whole grain mustard

You might also like

Crab-Stuffed Zucchini Flowers Recipe
Food Republic
Deep Fried Courgette Flowers Stuffed With Goats...
Donal Skehan
Pan-Fried Zucchini Flowers With Ricotta And Fre...
Chilled Courgette Soup With Goat’s Milk Yoghurt
The British Larder
Ricotta-Stuffed Zucchini Flowers
donna hay
Stuffed Zucchini Flowers
La Tartine Gourmande
Homemade Tagliatelle With Zucchini Flowers And...
Bon Appetit
Seabass Tartar On Warm Zucchini Cream With Toma...
Chubby Hubby
Courgette Carbonara Recipe
Jamie Oliver
Fried Stuffed Zucchini Flowers (Fiori Di Zucca...