New England Beans And Brown Bread

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1/2 teaspoon olive oil

2 cups chopped onion

2 garlic cloves, minced

1/2 cup ketchup

3 tablespoons maple syrup

2 tablespoons balsamic vinegar

1/2 teaspoon dried savory

1/2 teaspoon dry mustard

1/2 teaspoon ground cumin

2 (16-ounce) cans navy beans, drained

1 cup apple cider

8 (1/2-inch) slices New England-style brown bread with raisins

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