Deep Fried Oysters

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Nutrition per serving    (USDA % daily values)
CAL
1203
FAT
376%
CHOL
83%
SOD
49%

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Ingredients for 4 servings

2 eggs, lightly beaten

12 ounces shucked oysters, drained

1/2 cup all-purpose flour

2 quarts vegetable oil for deep frying

1/2 teaspoon ground black pepper

3/4 cup fine bread crumbs

1 teaspoon salt

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