Spiced Pepper & Corn Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
547
FAT
76%
CHOL
26%
SOD
102%

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Ingredients for 4 servings

800.0g potatoes cut in to 2cm cubes

2.0 tbsp olive oil

6.0 tbsp freshly choped coriander

2 garlic cloves crushed

450.0g frozen sweetcorn kernels thawed

6 spring onions very finely sliced

2 large red chillies

1 small onion finely chopped

3 red peppers

1½ l vegetable stock

150.0ml double cream pot

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