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Spiced Pepper & Corn Soup

Recipe Details
Nutrition

Details

Cook time:

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HF

11 Ingredients

  • 800.0g potatoes cut in to 2cm cubes
  • 2.0 tbsp olive oil
  • 6.0 tbsp freshly choped coriander
  • 2 garlic cloves crushed
  • 450.0g frozen sweetcorn kernels thawed
  • 6 spring onions very finely sliced
  • 2 large red chillies
  • 1 small onion finely chopped
  • 3 red peppers
  • 1½ l vegetable stock
  • 150.0ml double cream pot

Preparation

Read recipe preparation at BBC Good Food  

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