Blueberry Muffins (Cake)

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
573
FAT
86%
CHOL
54%
SOD
31%

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Ingredients for 5 servings

2 cups all-purpose flour

2 tsp Baking Powder

3/4 cup Superfine Sugar

1 cup Sour Cream

2 x Eggs

1 tsp lemon rind

1/3 cup Vegetable Oil

1 1/4 cups Frozen blueberries

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