Beef Jerky Recipe

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Emeril Lagasse on Food Network


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2 teaspoons chili powder

1 tablespoon liquid smoke

3 cloves garlic, peeled and smashed

2 teaspoons red pepper flakes

2 teaspoons onion powder

2 pounds beef or buffalo sirloin, trimmed of fat and sinew

1/4 cup soy sauce

1 teaspoon salt

3 tablespoons brown sugar

1 teaspoon freshly ground black pepper

2 tablespoons Worcestershire sauce

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