Blackberry Flummery

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
303
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1 quart Blackberries

1/2-3/4 cup Sugar

2 tblsp Cornstarch

3 tblsp cold water

1/2 x juice of lemon

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