Black Plum Tarte Tatin

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Washington Post

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Ingredients

1 1/2 sticks (6 ounces) unsalted butter, at room temperature

1 1/2 cups light or dark brown sugar

12 ripe black plums, cut vertically into quarters

6 frozen puff pastry sheets, thawed and cut into 6-inch circles

1 large egg

1 tablespoon water

Sugar

2 cups heavy cream

2 tablespoons sugar

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