Raspberry Cocktail Sauce With Chilled Shrimp

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1 cup no-sugar added raspberry preserves

1/4 cup prepared horseradish

3 tablespoons SPLENDA® No Calorie Sweetener, Granulated

2 tablespoons tomato paste

3 teaspoons sherry wine vinegar

2 tablespoons Worcestershire sauce

1 clove garlic, minced

1 jalapeno pepper, minced

1/2 teaspoon salt

1 pinch black pepper

2 pounds cooked, peeled and deveined shrimp

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