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Lemongrass And Ginger Egg Drop Soup With Rainbow Chard

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Ingredients

1 quart chicken stock

2 cups water

A few stems lemongrass cut into 3-inch lengths

1 large clove garlic, crushed

1 chile pepper, split

1 (3 to 4-inch) piece fresh ginger

2 extra-large eggs

4 scallions, thinly sliced on an angle

2 cups thinly shredded rainbow chard, packed

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