Ravaiya Bharela (Vegetables Stuffed With Spices)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
511
FAT
57%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1/2 teaspoon turmeric

1 1/4 cups coarsely chopped, loosely packed fresh coriander

1 cup roasted peanuts

2 teaspoons ground hot red pepper or cayenne

1 teaspoon ground cumin

2 teaspoons finely minced garlic

1 teaspoon garam masala (see recipe)

2 small fresh hot red chilies, each about 2 inches long

4 teaspoons ground coriander

4 teaspoons chopped peeled ginger

1 teaspoon salt, if desired

2 tablespoons sugar

2 tablespoons plus 1 cup corn, peanut or vegetable oil

16 small white onions, about 1/2 pound

6 small, thin, light purple Chinese-style eggplants, each about 7 inches long

9 small red waxy new potatoes