Cauliflower Tabbouleh

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
278
FAT
63%
CHOL
0%
SOD
27%

Comments

How can this be over 2000 calories?
a605ff478364   •  26 Feb   •  Report
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Ingredients for 6 servings

1 head cauliflower, cut into florets

Kosher salt for cooking cauliflower

2 cups diced celery, about 5 stalks

Seeds from 1 large pomegranate, about 1 1/3 cups

½ cup finely diced red onion or shallot (you can soak in ice water for 15 minutes to take the raw edge off)

¼ cup chopped parsley leaves

2 Tablespoons chopped fresh mint leaves

¼ cup fresh lemon juice

½ cup unrefined, cold-pressed, extra-virgin olive oil

¾ teaspoon cinnamon

¾ teaspoon cumin

¾ teaspoon sea salt

½ teaspoon of freshly ground black pepper or to taste

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