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Swordfish Kabobs With Red Pepper Pesto


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2 tablespoons dry white wine

2 1/2 teaspoons minced garlic, divided

1 teaspoon dried oregano

1 (8-ounce) swordfish steak

1 large sweet red pepper

2 tablespoons chopped fresh basil

1 teaspoon balsamic vinegar

1/2 teaspoon olive oil

1/8 teaspoon salt

Vegetable cooking spray

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