Swordfish Kabobs With Red Pepper Pesto

More from this source
Oxmoor House


Add a comment


2 tablespoons dry white wine

2 1/2 teaspoons minced garlic, divided

1 teaspoon dried oregano

1 (8-ounce) swordfish steak

1 large sweet red pepper

2 tablespoons chopped fresh basil

1 teaspoon balsamic vinegar

1/2 teaspoon olive oil

1/8 teaspoon salt

Vegetable cooking spray

You might also like

Grilled Tuna Kebabs
Simply Recipes
Kabobs Of Artic Char, Swordfish, Green Pepper,...
Sunday Suppers
Yogurt-Marinated Swordfish Kebabs
Whole Living
Succulent Grilled Swordfish Kebabs With Tequila...
Skewered Swordfish With Bay And Lemon
Grilled Fish Kabobs With Cherry Tomatoes
Martha Stewart
Surf 'N' Turf Kebabs With Cilantro-Lime Sauce
Grilled Swordfish Kebabs
Food & Wine
Swordfish Kebabs With Lemon And Bay Leaves
Food & Wine
Rosemary Swordfish Skewers With Sweet Pepper Salad
Bon Appetit