Roasted Red Pepper Sauce For Crab Cakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
57%
CHOL
5%
SOD
22%

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Ingredients for 6 servings

2 tablespoons olive oil

1 cup mayonnaise

salt , to taste

1 tablespoon lemon juice

2-3 garlic cloves

1 dash red pepper sauce

pepper , to taste

1 (7 ounce) jar roasted red peppers, drained

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