"I Heart Summer" Strawberry Lemon Verbena Pie

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3 cups ( 15 oz) all purpose flour

2 tablespoons sugar

3/4 teaspoon salt

1 1/2 cups (12 oz) unsalted butter, cold, cut into 1/2 inch pieces

1/2 cup (4 oz) water, very cold

20 oz strawberries, hulled and quartered

1/4 cup brown sugar

1/4 cup sugar

1 1/2 tablespoons flour

1/4 teaspoon salt

16 lemon verbena leaves

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