Sausages & Plums Braised In Red Wine

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
887
FAT
114%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 to 2 garlic cloves, minced

1 large shallot , minced (about 3 scant tablespoons)

Coarse salt and freshly ground black pepper

1 tablespoon extra virgin olive oil

1½ teaspoons minced fresh sage or ½ teaspoon rubbed

1 pound ripe purple or red plums , such as Santa Rosa or Italian

1¾ to 2 pounds sweet Italian sausages (with or without fennel seed)

2/3 cup light, fruity dry red wine, such as Beaujolais, Dolcetto, or Pinot Noir

Pinch of sugar , if needed

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